Eco-efficient and Safe Antifouling Surfaces for Milk and Egg Processing Industries

Papers and communications



S. Zouaghi, M. Abdallah, C. Andre, N.E. Chihib, S. Bellayer, G. Delaplace, A. Celzard, M. Jimenez, Graphite-based composites for whey protein fouling and bacterial adhesion management, International Dairy Journal, 2018, 86, 69-75, DOI:

Preliminary papers

S. Zouaghi,T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi,S. G.Hatzikiriakos, C. André, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering, 2018, 228, 38-49. DOI:

M. Jimenez, N. Nuns, S. Bellayer, D.Deresmes G. Alogaili, G.Ronse, M.Collinet G. Delaplace, M.Traisnel, Towards the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: a multiscale approach, Journal of Colloid and Interface Science, 2013, 404, 192-200. DOI: